11-17-2019, 08:23 PM
Can imagine Lewis sending someone down for years just because he got bad vibes from them tbf
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11-17-2019, 08:23 PM
Can imagine Lewis sending someone down for years just because he got bad vibes from them tbf
11-17-2019, 08:27 PM
ITK Poster.
11-17-2019, 08:32 PM
11-21-2019, 10:07 PM
https://twitter.com/bootlegger1974
Anyone follow this cunt? Don't know why but I can't stop watching his videos.
11-21-2019, 10:09 PM
I used to watch his videos on YouTube, quite funny like.
11-21-2019, 11:20 PM
Only managed 4 mins of the game vs Aldershot.
11-21-2019, 11:52 PM
11-21-2019, 11:57 PM
11-22-2019, 12:04 AM
(Edited 11-22-2019, 12:08 AM by Picards Forehead.)
is jimmy chungs even still a thing?
assumed they all went out of business years ago.http://www.jimmychungs.com/index.htm they haven't updated their website (at least the copyright) in 13 years There are only two in the whole of Scotland not having that its more popular than Nandos or Pizza Express
11-22-2019, 12:06 AM
didn't realise Jimmy Chungs was still a thing either
11-22-2019, 12:09 AM
Must be bullshit. Jimmy Chungs is for tourists and 12yr olds.
What more obviously highlights it as bullshit is the fact that somewhere listed Millie Cookies. Impossible.
11-22-2019, 12:09 AM
I mind I went to the one that was beside Citrus Club once.
Massive place and I think there was 4 of us in there. Depressing.
11-22-2019, 10:09 AM
(11-22-2019, 12:04 AM)Picards Forehead Wrote: is jimmy chungs even still a thing? It's 100% bullshit data. Wonder where it even came from? How could a restaurant with as many locations as fucking Taco Bell be the top in Scotland ![]() It's definitely Nandos.
11-22-2019, 10:16 AM
Looking at the comments pretty much every region is calling bullshit
That Meat Liquor has 11 restaurants and 1 is in Leeds and it's top ranked for Yorkshire
11-22-2019, 10:37 AM
I'm about 90% sure they deliberately make these bad so that they'll get engagement. Was there not one a while back with the best ingredients in a full English where sausages were close to the bottom or something?
11-22-2019, 04:21 PM
(11-22-2019, 10:37 AM)Makween Wrote: I'm about 90% sure they deliberately make these bad so that they'll get engagement. Was there not one a while back with the best ingredients in a full English where sausages were close to the bottom or something? Sausage has to be good quality if it's links or it is pretty much the worst thing in a full English/Scottish tbf. Good butchermeat square though
11-22-2019, 04:50 PM
Cheap sausages are still great.
11-22-2019, 04:58 PM
(11-22-2019, 04:45 PM)Grumblebum Wrote: This isn't a problem with sausages, which are objectively amazing. A really bad sausage is absolutely horrendous though man - that's not the same thing as a cheap sausage necessarily 2na. Had one the other week that was fucking minging. If I had to guarantee one thing on my plate was good in a fry up, I'd make it the sausage every time, because of the gap between a good and bad sausage. |
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